Shahi Egg Curry Recipe

Eggs are one of the most versatile foods that can be cooked in numerous ways for each course if meal. Apart from being simple and easy to cook, eggs have numerous health benefits too. This recipe of Anda curry is an easy but delicious curry made with aromatic spices, a hint of kasoori methi and cream. It is sure to score 10 on 10 at your dinner table. It can be paired with plain chapati, paratha, rice, biryani or pulao depending upon your choice. You can also serve pickle along with it.


  • 4 eggs, boiled

  • 1 tsp garlic cloves, chopped

  • 1 onion, chopped

  • 2 green chillies, sliced

  • 1 tsp ginger, chopped

  • 1 tbsp fresh cream

  • 1 tbsp curd

  • 1 tsp kasoori methi

  • 1 tbsp chaat masala

  • 1/2 tsp garam masala

  • 1/2 tsp red chilli powder

  • 1 tbsp coriander leaves

  • 1 tsp salt

  • 1 tbsp oil

Step by Step Instructions

Step 1

Make a coarse paste by grinding onion, green chillies, ginger and garlic.

Step 2

Add oil in a pan and saute the ground paste till it soaks up the oil

Step 3

Whisk the curd and cream together in the pan. Mix well.

Step 4

Now add kasoori methi, garam masala, red chilli powder, and salt. Add 1 cup of water and bring the mixture to a boil. Let it cook for 10 minutes..

Step 5

Make small slits in the boiled eggs and add them into the pan. Let it cook for 5-6 minutes. Add chaat masala and mix well.

Step 6

Garnish with a teaspoon of cream and coriander leaves before serving.

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