Egg and Garlic Fried Rice Recipe
Egg and garlic fried rice is a good option for lunch or dinner or just a heavy brunch. If you have last night’s leftover rice, then no better way to just toss it with some egg and garlic to cook this delicious fulfilling fried rice. A takeaway from Chinese cuisine, egg recipes along with some rice work wonders with kids as they love such new, mouth-watering recipes
Ingredients
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2 Tbsp oil
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1 tbsp garlic, chopped
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2 tsp spring onion, chopped
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1 tsp ginger, chopped
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1 red chilli , chopped
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1 Egg
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2 cups cooked rice
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1 tsp salt
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1 tsp black pepper powder
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1 tsp soya sauce
Step by Step Instructions
Step 1
Heat oil in a pan on medium flame and add the chopped garlic to it. Cook until light golden.
Step 2
Now add a teaspoon of spring onion, ginger and red chilli. Saute for a minute.
Step 3
Break an egg in the pan. Mix and cook until scrambled.
Step 4
Then pour the cooked rice and combine well with the ingredients with light hands.
Step 5
To make noodles, add oil in a wok along with all the vegetables and stir fry them on high flame for 2-3 minutes.
Step 6
Again add a teaspoon of spring onion to the rice and stir fry for a minute.
Step 7
Transfer the tasty fried rice in a bowl and serve hot garnished with spring onions.
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