Egg and Garlic Fried Rice Recipe
Egg and garlic fried rice is a good option for lunch or dinner or just a heavy brunch. If you have last night’s leftover rice, then no better way to just toss it with some egg and garlic to cook this delicious fulfilling fried rice. A takeaway from Chinese cuisine, egg recipes along with some rice work wonders with kids as they love such new, mouth-watering recipes
2 Tbsp oil
1 tbsp garlic, chopped
2 tsp spring onion, chopped
1 tsp ginger, chopped
1 red chilli , chopped
2 cups cooked rice
1 tsp salt
1 tsp black pepper powder
1 tsp soya sauce
Step by Step Instructions
Heat oil in a pan on medium flame and add the chopped garlic to it. Cook until light golden.
Now add a teaspoon of spring onion, ginger and red chilli. Saute for a minute.
Break an egg in the pan. Mix and cook until scrambled.
Then pour the cooked rice and combine well with the ingredients with light hands.
To make noodles, add oil in a wok along with all the vegetables and stir fry them on high flame for 2-3 minutes.
Again add a teaspoon of spring onion to the rice and stir fry for a minute.
Transfer the tasty fried rice in a bowl and serve hot garnished with spring onions.