Egg Keema Pulao

This egg keema pulao is filled with the goodness of spices, vegetables, and of course, a keema style egg that makes it delicious to have.


  • 1 Cup Rice
  • 1 Onion
  • 1 Tomato
  • 3 Eggs
  • 1 Bay Leaf
  • 1 Clove
  • 1/2 Cardamom stick
  • 1/2 cup Curd
  • 1 tbsp Red chilli powder
  • 1 tbsp Coriander Powder
  • 1/2 tbsp Turmeric powder
  • Salt as per taste 

Step by Step Instructions

Step 1

Take one cup of rice and bring it to a boil.

Step 2

Then in a pan add some oil with hard spices like bay leaf, cardamom, clove, thing, and mix.

Step 3

To this add, onions and cook them till they become lightly brown and crispy.

Step 4

Next add tomato puree with spices like red chilli, turmeric powder, coriander powder and salt according to taste.

Step 5

Combine these well till tomatoes are cooked and then add some curd. Mix again.

Step 6

Now break three eggs into this mix and cook till eggs are done. Then put in the rice and combine. Garnish with coriander leaves and serve!

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