Egg Keema Pulao
This egg keema pulao is filled with the goodness of spices, vegetables, and of course, a keema style egg that makes it delicious to have.
Ingredients
- 1 Cup Rice
- 1 Onion
- 1 Tomato
- 3 Eggs
- 1 Bay Leaf
- 1 Clove
- 1/2 Cardamom stick
- 1/2 cup Curd
- 1 tbsp Red chilli powder
- 1 tbsp Coriander Powder
- 1/2 tbsp Turmeric powder
- Salt as per tasteÂ
Step by Step Instructions
Step 1
Take one cup of rice and bring it to a boil.
Step 2
Then in a pan add some oil with hard spices like bay leaf, cardamom, clove, thing, and mix.
Step 3
To this add, onions and cook them till they become lightly brown and crispy.
Step 4
Next add tomato puree with spices like red chilli, turmeric powder, coriander powder and salt according to taste.
Step 5
Combine these well till tomatoes are cooked and then add some curd. Mix again.
Step 6
Now break three eggs into this mix and cook till eggs are done. Then put in the rice and combine. Garnish with coriander leaves and serve!
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