- 6 Eggs
- 1/2 cup Chopped Coriander leaves
- 1 tsp Garam masala powder
- 1 tsp Red chilli powder
- 1 cup Water
- Salt to taste
- 2 tbsp Gram flour
- 1 small Chopped onion
- 1 tsp Black Pepper powder
- 1 cup Breadcrumbs
- 1 cup Refined oil
Step by Step Instructions
Grate boiled eggs and mix all the ingredients together (except breadcrumbs).
Add water as required and knead the egg mixture well by using your hands.
Add the seasonings according to your taste and make round shaped kebabs from the mixture. Coat them well with bread crumbs.
Heat the oil in deep bottomed pan or kadhai. Deep fry the kebabs.
Serve hot with onion rings and mint chutney