Egg kebab
Egg Kebab is a popular snack recipe made with hard-boiled eggs, gram flour, few tangy spices, and seasonings like chilli powder, chaat masala, ginger, and garlic paste. This recipe is very easy and quick to make.
Ingredients
- 6 Eggs
- 1/2 cup Chopped Coriander leaves
- 1 tsp Garam masala powder
- 1 tsp Red chilli powder
- 1 cup Water
- Salt to taste
- 2 tbsp Gram flour
- 1 small Chopped onion
- 1 tsp Black Pepper powder
- 1 cup Breadcrumbs
- 1 cup Refined oil
Step by Step Instructions
Step 1
Grate boiled eggs and mix all the ingredients together (except breadcrumbs).
Step 2
Add water as required and knead the egg mixture well by using your hands.
Step 3
Add the seasonings according to your taste and make round shaped kebabs from the mixture. Coat them well with bread crumbs.
Step 4
Heat the oil in deep bottomed pan or kadhai. Deep fry the kebabs.
Step 5
Serve hot with onion rings and mint chutney
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