Egg kebab

Egg Kebab is a popular snack recipe made with hard-boiled eggs, gram flour, few tangy spices, and seasonings like chilli powder, chaat masala, ginger, and garlic paste. This recipe is very easy and quick to make.


  • 6 Eggs
  • 1/2 cup Chopped Coriander leaves
  • 1 tsp Garam masala powder
  • 1 tsp Red chilli powder
  • 1 cup Water
  • Salt to taste
  • 2 tbsp Gram flour
  • 1 small Chopped onion
  • 1 tsp Black Pepper powder
  • 1 cup Breadcrumbs
  • 1 cup Refined oil

Step by Step Instructions

Step 1

Grate boiled eggs and mix all the ingredients together (except breadcrumbs).

Step 2

Add water as required and knead the egg mixture well by using your hands.

Step 3

Add the seasonings according to your taste and make round shaped kebabs from the mixture. Coat them well with bread crumbs.

Step 4

Heat the oil in deep bottomed pan or kadhai. Deep fry the kebabs.

Step 5

Serve hot with onion rings and mint chutney

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