Egg Potato Pakoda

This recipe is very easy and quick to prepare snack recipe that is usually made with boiled eggs, potato and gram flour. It can be served with tea/coffee in evening.


  • 3 Pieces Boiled Eggs
  • 1 cup Gram flour
  • 2-3 tbsp Cornflour
  • 1 medium Boiled Potato (grated)
  • to taste Salt
  • 1 tbsp Cumin Powder
  • 2 pieces Green Chillies (chopped)
  • 1/2 to taste Red Chilli
  • 1/2 tsp Turmeric Powder
  • 1 tsp Chaat masala
  • 1/2 tsp Garam masala powder

Step by Step Instructions

Step 1

Make a smooth batter of gram flour, corn flour, salt, red chili powder to taste, turmeric powder and half tsp cumin powder.

Step 2

Cut boiled eggs into half. Scoop out egg yolks and mash them. Combine with grated potato.

Step 3

Add salt, red chilli powder, green chilli, half tsp cumin power, chaat masala and garam masala powder to the egg yolk and potato mixture.

Step 4

Scoop back this mixture in the hollow of boiled egg whites. Press firmly.

Step 5

Dip the stuffed eggs in besan batter and fry.

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