Egg Omelette Biryani
This recipe of biryani is not only delicious but also quite easy-to-make and fuss-free unlike other biryani recipes that take quite a lot of time to absorb the flavor of all the ingredients.
Ingredients
- 2 Cup Basmati Rice
- 2 Egg
- 2 tbsp Ghee
- A pinch of Saffron
- 1 tsp Cumin Seeds
- 1 tsp Coriander seeds
- 1 tsp Ginger garlic paste
- 2 Green chillies
- 5-6 Cashew nuts
- 1 tsp Turmeric powder
- 1 cup Any Veggies
- 1 medium Sliced onions
- Salt to taste
- 2-3 Cloves
- 2 tbsp Chopped coriander
Step by Step Instructions
Step 1
Firstly, rinse and soak the rice. Then, boil the rice until 70% cooked.
Step 2
Meanwhile, heat ghee in a pan, add ginger garlic paste, cumin seeds, coriander seeds, cloves, and onion in the oil. Let it splutter.
Step 3
Once done, add cashew nuts and stir fry for 3-4 minutes.
Step 4
Then add veggies and mix everything well. let it cook for about 10 minutes.
Step 5
Once done, drain the rice and pour it over the veggie mixture.
Step 6
Cover the pan for 10 minutes. Then add coriander leaves, fried onion and saffron on top it.
Step 7
Heat oil in a separate non stick pan, whisk eggs in a container, add salt, red chilli powder, garam masala and beat well.
Step 8
Pour blended egg on the pan and let it cook from both sides.
Step 9
Place it over the biryani and serve with salan, mint chutney, and onion rings.
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