Egg Hakka Noodles

Quick, easy and simply irresistible, egg hakka noodles is everyone’s absolute favourite! Here is a fuss-free,easy recipe you can try, to make egg noodles at home.



  • 1 Packet Noodles
  • 2 Eggs
  • 1 Carrot
  • 1 Capsicum
  • 1 medium onion
  • 1 tsp vinegar
  • 1/2 tsp soya sauce
  • 1/2 tsp ketchup
  • 1 tsp chilli sauce
  • to taste salt
  • Black pepper powder (as required)
  • for garnishing spring onions

Step by Step Instructions

Step 1

Take water in a pan, add salt and noodles and let it boil for 5-6 minutes on medium flame.

Step 2

Strain the noodles and add 1 tsp oil, mix it well and keep it aside for 10-15 minutes.

Step 3

Break the eggs in a bowl. Add salt and black pepper powder. Mix it well.

Step 4

Make an omelet and cut it into small pieces. You can also make scrambled eggs in the same wok you would use to make noodles.

Step 5

To make noodles, add oil in a wok along with all the vegetables and stir fry them on high flame for 2-3 minutes.

Step 6

Add boiled noodles, vinegar, soya sauce, salt, black pepper, ketchup and chilli sauce to it. Mix everything and cook for about 2 minutes.

Step 7

Now add the cooked egg and spring onions. Stir it well and cook for another minute. Serve hot.

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