Egg Hakka Noodles
Quick, easy and simply irresistible, egg hakka noodles is everyone’s absolute favourite! Here is a fuss-free,easy recipe you can try, to make egg noodles at home.
- 1 Packet Noodles
- 2 Eggs
- 1 Carrot
- 1 Capsicum
- 1 medium onion
- 1 tsp vinegar
- 1/2 tsp soya sauce
- 1/2 tsp ketchup
- 1 tsp chilli sauce
- to taste salt
- Black pepper powder (as required)
- for garnishing spring onions
Step by Step Instructions
Take water in a pan, add salt and noodles and let it boil for 5-6 minutes on medium flame.
Strain the noodles and add 1 tsp oil, mix it well and keep it aside for 10-15 minutes.
Break the eggs in a bowl. Add salt and black pepper powder. Mix it well.
Make an omelet and cut it into small pieces. You can also make scrambled eggs in the same wok you would use to make noodles.
To make noodles, add oil in a wok along with all the vegetables and stir fry them on high flame for 2-3 minutes.
Add boiled noodles, vinegar, soya sauce, salt, black pepper, ketchup and chilli sauce to it. Mix everything and cook for about 2 minutes.
Now add the cooked egg and spring onions. Stir it well and cook for another minute. Serve hot.