Deviled Eggs
A popular Italian preparation, hard-boiled eggs are filled with a foamy mix of egg yolk, mustard and mayo.
Ingredients
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4 eggs, full boiled and cooled
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Salt, to taste
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1/2 tsp powdered black pepper
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1/2 tsp mustard powder
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1 Tbsp milk or mayonnaise
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1 Tbsp celery or hara dhania (coriander leaves), finely chopped
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Salad leaves to line the serving dish
Step by Step Instructions
Step 1
Peel the boiled eggs and slice them into halves, lengthwise.
Step 2
Remove the yolks and mix into them the rest of the ingredients, beating well to make the mixture light.
Step 3
Arrange the egg-whites in prepared plate.
Step 4
Fill the yolk mixture into the centre of the egg halves, decoratively.
Step 5
Chill and serve.
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